A dairy company in Spain is working on a packaging system to help ensure that probiotics and milk or juice beverages retain their function when they reach the cecum.
It is said that the direct application of biological agents in food is a damage to the food itself, which leads to a large loss of probiotics in the handling of the product and on the shelf, and also leads to the death of a large number of probiotics in the process of entering the human stomach.
Research has included applying beneficial enzymes to packaging materials using coating techniques or fusion processing techniques. The coating technology will use microorganisms genetically engineered biopolymers, a sufficient amount of edible polysaccharides, proteins, lipids and specific microbial composite materials.
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